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Moringa Seeds - 1000
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Description
FACTS
Moringa seeds are have a dense nutritional make up that can not only help with nourishment but be consumed to help fight fevers and other ailments. Flowers, leaves and roots used as remedies for various tumors, and the seed for abdominal tumors. It has been known to be made into a paste of crushed seeds is spread on warts. Another well known use iswater purification. You can add them to soups, stews, casseroles, and sauces. You can dry them, and add them to bread mixes, muffin mixes, or corn bread mix. They can be used when they are immature, or mature. The best way to try them, is – at your own pace. Test them out, to see how your body reacts to them. YOU CAN EVEN GROW THEM AT HOME!!
NUTRITIONAL VALUES OF VITAMINS AND MINERALS |
|
|---|---|
| VALUES BASED ON 100g of Edible Portion | |
| Carbohydrates (g) | 8.53 |
| Protein (g) | 2.10 |
| Dietary Fiber (g) | 3.2 |
| Potassium (mg) | 461 |
| Sodium ( mg) | 42 |
| Calcium (mg) | 30 |
| Riboflavin (mg) | 0.074 |
| Thiamin (mg) | 0.053 |
| Vitamin A (IU) | 74 |
| Vitamin C (mg) | 141 |
| Iron (mg) | 0.36 |
| Magnesium (mg) | 45 |
| Phosphorus (mg) | 50 |
| Selenium (mg) | 8.2 |
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Care Instructions
Moringa
For centuries, people in many countries have used Moringa leaves as traditional medicine for common ailments. Clinical studies have begun to suggest that at least some of these claims are valid. With such great medicinal value being suggested by traditional medicine, further clinical testing is very much needed at this time. If studies conclude that even some of the claims are correct, these leaves could become an invaluable resource for people in areas where other forms of treatment are scarce.