Moringa oleifera is the best known of the thirteen species of the genus Moringacae. Moringa was highly valued in the ancient world. The Romans, Greeks and Egyptians extracted edible oil from the seeds and used it for perfume and skin lotion.
In the 19th century, plantations of Moringa in the West Indies exported the oil to Europe for perfumes and lubricants for machinery. People in the Indian sub-continent have long used Moringa pods for food. The edible leaves are eaten throughout West Africa and in parts of Asia.
Every part of the Moringa tree is said to have beneficial properties that can serve humanity. People in societies around the world have made use of these properties. While the focus of this book is on the leaves, other parts of the tree are also worthy of further study.