Fresh Moringa Leaf

Fresh Leaves – Best for Juicing – High in Vitamin C

This product is currently out of stock and unavailable.

Product Description

You can order 1 lb or 5 lb amounts, which will come chilled.  About 4-5oz of fresh leaf will make 1 oz of "juice".  Fresh leaf is best for juicing as it has the highest amount of Vitamin C when fresh. The leaf also contains other vitamins such as: Vitamin A (Arginine Carotene), Vitamin B1 (Thiamin), Vitamin B2 (Riboflavin), Vitamin B3 (Niacin) and Vitamin E. Additionally the leaf contains the minerals: Calcium, Copper, Iron, Magnesium, Phosphorus, Potassium and Zinc along with a complete profile of ALL essential amino acids: Arginine, Histidine, Isoleucine, Leucine, Lysine, Methionine, Phenylalinine, Threonine, Tryptophan and Valine. You Can use the ENTIRE branch when juicing and blend the remains into a smoothie!

SKU: M006. Category: .
FACTS

Our Moringa Is Freshly Grown in Our Nurturing Soil Blend. We grow the highest quality moringa and are one of the only sources for fresh leaf. Fresh leaf is best for juicing as it has the highest amount of Vitamin C when fresh. The leaf also contains other vitamins such as: Vitamin A (Arginine Carotene), Vitamin B1 (Thiamin), Vitamin B2 (Riboflavin), Vitamin B3 (Niacin) and Vitamin E. Additionally the leaf contains the minerals: Calcium, Copper, Iron, Magnesium, Phosphorus, Potassium and Zinc along with a complete profile of ALL essential amino acids: Arginine, Histidine, Isoleucine, Leucine, Lysine, Methionine, Phenylalinine, Threonine, Tryptophan and Valine.

NUTRITIONAL VALUES OF VITAMINS AND MINERALS
VALUES BASED ON 100g of Edible Portion
Vitamin A /Carotene (mg) 6.78
Vitamin B1/ Thiamin (mg) 0.06
Vitamin B2/ Riboflavin (mg) 0.05
Vitamin B3 /Niacin (mg) 0.8
VItamin C (mg) 220
Calcium (mg) 440 mg
Calories 92 cal
Carbohydrates (g) 12.5
Copper (mg) 0,07
Fat (g) 1.7
Fiber (g) 0.9
Iron (mg) 0.85
Magnesium (mg) 42
Phosphorus (mg) 70
Potassium (mg) 259
Protein (g) 6.7
Zinc (mg) 0.16